Nimbus Albus 2020
Intense and rich on both the nose and palate. Stone fruits followed by hints of earth with yellow apple and citrus. Spends a total of 2-3 days on its skins. Undergoes malolactic fermentation followed by maturing on the lees for three months.
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Nimbus Albus 2020
Intense and rich on both the nose and palate. Stone fruits followed by hints of earth with yellow apple and citrus. Spends a total of 2-3 days on its skins. Undergoes malolactic fermentation followed by maturing on the lees for three months.
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Description
Intense and rich on both the nose and palate. Stone fruits followed by hints of earth with yellow apple and citrus. Spends a total of 2-3 days on its skins. Undergoes malolactic fermentation followed by maturing on the lees for three months.
