Al Basc 2018
Skin-fermented and skin-macerated Albariño was whole cluster fermented in an open-top fermented. It was bottled unfined and unfiltered with all of its cloudy, intense glory.
Â
$36.95
Al Basc 2018—
$36.95
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Al Basc 2018
Skin-fermented and skin-macerated Albariño was whole cluster fermented in an open-top fermented. It was bottled unfined and unfiltered with all of its cloudy, intense glory.
Â
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Description
Skin-fermented and skin-macerated Albariño was whole cluster fermented in an open-top fermented. It was bottled unfined and unfiltered with all of its cloudy, intense glory.
Â