Monferrato Rosso 2022
Orsola Monferrato Rosso 2022 is a certified vegan and USDA organic red wine crafted from Barbera and Cabernet Sauvignon grapes. Grown in biodynamic vineyards in the Gavi DOCG production area of Piemonte, the grapes are hand-harvested and undergo classic maceration and fermentation with indigenous yeasts for 15 days. The wine is then aged for 6 months on lees in stainless steel tanks, with light filtration and no fining, and no added sulfites. This results in a wine that is warm and soft on the palate, with ripe fruit aromas and a spicy finish, making it an excellent accompaniment for a variety of dishes.
Fun Fact: The vineyards used for Orsola Monferrato Rosso are worked by horses, an old-world practice that aligns with the estate's commitment to biodynamic farming. This method not only preserves the soil structure but also enhances the connection between the land and the wine.
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Monferrato Rosso 2022
Orsola Monferrato Rosso 2022 is a certified vegan and USDA organic red wine crafted from Barbera and Cabernet Sauvignon grapes. Grown in biodynamic vineyards in the Gavi DOCG production area of Piemonte, the grapes are hand-harvested and undergo classic maceration and fermentation with indigenous yeasts for 15 days. The wine is then aged for 6 months on lees in stainless steel tanks, with light filtration and no fining, and no added sulfites. This results in a wine that is warm and soft on the palate, with ripe fruit aromas and a spicy finish, making it an excellent accompaniment for a variety of dishes.
Fun Fact: The vineyards used for Orsola Monferrato Rosso are worked by horses, an old-world practice that aligns with the estate's commitment to biodynamic farming. This method not only preserves the soil structure but also enhances the connection between the land and the wine.
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Orsola Monferrato Rosso 2022 is a certified vegan and USDA organic red wine crafted from Barbera and Cabernet Sauvignon grapes. Grown in biodynamic vineyards in the Gavi DOCG production area of Piemonte, the grapes are hand-harvested and undergo classic maceration and fermentation with indigenous yeasts for 15 days. The wine is then aged for 6 months on lees in stainless steel tanks, with light filtration and no fining, and no added sulfites. This results in a wine that is warm and soft on the palate, with ripe fruit aromas and a spicy finish, making it an excellent accompaniment for a variety of dishes.
Fun Fact: The vineyards used for Orsola Monferrato Rosso are worked by horses, an old-world practice that aligns with the estate's commitment to biodynamic farming. This method not only preserves the soil structure but also enhances the connection between the land and the wine.
